Triphase Ingredients >> Herbal Extract


Garcinia cambogia, a native fruit to India and Asia is used as supplement in weight management. It speeds up metabolism, as it contains high levels of HCA (hydroxycitic acid), thereby reducing weight. It is also beneficial for your overall health.


  1. Known to lower lipid levels and assists in overall weight loss.
  2. Prevents Fat Storage.
  3. Speeds up metabolism.
  4. Improves Immunity.

Available as 50% and 60% single salt (Calcium salt); double salt (Calcium & Potassium salt)


Curcuma is derived from the root of the Curcuma Longa plant first by drying and powdering, to create the spice called Turmeric, then by a solvent extraction. The resulting refined powder is 18 times stronger in the essential ingredients than is the common spice.


  1. Turmeric’s antibacterial and anti-arthritic and is used as a cholagogue as it increases the secretion of bile, pancreatic, and gastric juices.
  2. Turmeric is scientifically observed as anticarcinogenic, antiplatelet, antimutagenic and a good digestive.
  3. Turmeric‘s carminative and stomachic activities acts effectively in the treatment of digestive disorders such as flatulence, bloating, and appetite loss.
  4. Research on Curcuma has been focused on Alzheimer's, Arthritis, Cancer and Diabetes. In laboratory experiments on rodents, Curcuma can break up the Alzheimer's amyloid-beta polymers, suppress arthritic inflammation, induce apoptosis in some cancer types and improve insulin sensitivity.
  5. In food and manufacturing, the essential oil of turmeric is used in perfumes, and its resin is used as a flavor and color component in foods.


The botanical name of Shallaki is Boswellia serrata and it belongs to family Burseraceae. The gum contains arabinose, galactose, xylose, diastatic enzymes, galacturonic acid, rhamnose and digitoxose. The volatile oil obtained from gum oleoresin contains pinene, phellandrene, ses-quiterpene alcohols and anisaldehydephenols. The anti-inflammatory and anti-arthritic properties are attributed to the presence of boswellic acid and related to triperpene acids. Shallaki is bitter, sweet and astringent in taste, pungent in the post digestive effect and has hot potency. It is a wound healer and anti-diarrhoeal in properties and is used in the skin diseases, wounds, haemorrhoids and blood disorders. It is a good blood purifier and is used in the diseases like menorhagia, fever, hyperhidrosis and diseases of the oral cavity

  • Lowers lipid levels and assists in overall weight loss
  • Prevents Fat Storage and speeds up metabolism
  • Improves Immunity
  • Antibacterial and anti-arthritic
  • Anticarcinogenic, antiplatelet, antimutagenic and a good digestive.
  • Noted for anti-inflammatory and anti-arthritic properties
  • Wound healer and anti-diarrhoeal
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