Temperature Stable Probiotics


Temperature Stable Probiotics (TSP)
About

Triphase’s innovative high Temperature-Stable Probiotic (TSP) strains, of Lactobacillus spp. have the ability to withstand harsh manufacturing process especially required during making Food /Beverage, confectionaries and Pharma industries.

Morphology

Lactobacillus are rod-shaped, Gram-positive, fermentative and facultative anaerobic or microaerophilic. They normally form straight rods but under certain conditions spiral or coccobacillary forms have been observed. In most cases they form chains of varying length.

Manufacturing

Probiotic Lactobacillus spp . are manufactured through a proprietary fermentation process (patented) in a GMP certified plant and are the only High Temperature Stable strains available globally.

Strain Attributes
Availability

As a concentrate and as part of finished product formulations for powders, capsules Ez Melts, Sachets, Chewable and Tablets

Packaging

20 kg packed in Double LDPE bags and sealed in HDPE Blue Drums.

Shelf Life

Shelf life of the probiotic concentrate is 18 months when stored in the original, sealed package at Temperature: 25 ± 2º C, Rh: 65% ± 2% is preferred.

Shipping & Handling

@RT in original packaging, before use.

Application

Dietary supplement, Food and Beverage.

Stability Data

Available upon request



Disclaimer : The information contained herein is not intended to represent Triphase Pharmaceuticals Pvt Ltd products for use in treating, curing or preventing any disease. Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer. However, Triphase Pharmaceuticals Pvt Ltd does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control.